Baked chicken breast how to#
Baked chicken breast full#

I am going with a very basic seasoning blend, y’all. To makes this baked chicken breast recipe, you will need the following: Y’all are giving this one rave reviews, and I sure do appreciate it.įirst, gather your ingredients. Here is exactly how I make the BEST baked chicken breast with perfect texture, cooked to perfection.

Baked chicken breast how to#

And I think I nailed it, y’all.😎🙌🏻 How to make baked chicken breast 🙅🏼‍♀️No bueno! Well, I am definitely up for the challenge. (More chicken breast recipes linked at the end of the post.👇🏻)īaking chicken breasts can be a little tricky, mostly because it is really common to cook dry, tasteless chicken. If there is anything I know about y’all, it is (1) you love simple recipes and (2) you love recipes that use boneless skinless chicken breasts. It is truly the BEST baked chicken recipe! Rosemary, oregano, and even lemon juice all make great additions to this recipe.This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. This easy baked chicken breast recipe has a simple mixture of Italian seasoning, paprika, seasoning salt and pepper, but you can change it up depending on the recipe you are using the chicken in and what you have on hand.

Rest them before you slice or pull them.

Bake chicken breasts for 22-26 minutes or until they reach 165☏.

Lightly grease a baking dish or pan so the chicken breasts don’t stick.

Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).

Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature.

Store-bought chicken or steak seasonings or rubs.

Salt, pepper, olive oil and fresh herbs with lemon zest.

Italian seasoning, salt and paprika (per recipe below).

Really anything goes but here are some of my favorite seasonings for chicken breasts: If cooked and seasoned well, they’re tender and juicy on their own. Most of the time I don’t brine or use a chicken marinade as I’m most often looking for a quick meal but of course, you can do either. They’re a very inexpensive way to ensure you get perfectly juicy chicken (you can get them as low as $10).Ĭhicken breasts are mildly flavored so you’ll want to add seasonings and some salt. The very best way to ensure success is to use a meat thermometer. TIP: Make sure you rest your meat before cutting it to allows all of the juices to reabsorb into the chicken keeping your chicken breast extra moist! Size MattersĬhicken breasts can vary in size from 5 oz to 10 oz meaning that the cook time can vary! In this recipe, I use average-sized boneless breasts (about 6oz or so). If the chicken breasts vary in thickness, using a meat tenderizer to pound them to an even thickness is a great way to ensure that they all cook evenly! The chicken breast should reach an internal temperature of 165☏ (I remove it around 160-162☏ and let it climb to 165 while resting on the pan).

You can cook chicken breasts at 350☏ for closer to 25-30 minutes (although I prefer the higher heat above).

To Bake Chicken Breast at 400☏: This will take between 22 and 26 minutes depending on the size of the chicken breasts.

Make sure you use a quick read meat thermometer to get them perfectly cooked.

Chicken breasts are naturally lean, so if you overcook them, they will come out dry.Ĭooking boneless skinless chicken breast at a higher temperature makes the best chicken as it seals the juices in while it cooks (I cook chicken at 400 degrees F). The key to a perfect baked chicken breast is temperature and timing. The secret to really juicy chicken is a high temperature to seal in the juices and of course making sure you don’t overcook it. They are as simple as adding some herbs and oil, and throwing them in the oven!

Baked chicken breast full#

Of course, we also love to serve it right of the pan as is with a side of Baked Zucchini and a salad.īaked chicken breasts are naturally lean, packed full of protein, and easy to make. It produces an all-purpose chicken breast that can be added to recipes or made ahead for meal prep. This is one of those recipes that you’ll find yourself using again and again. While these are great to use in any recipe that requires cooked chicken breast, they’re so juicy and delicious, they’re perfect served on their own too. This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Chicken Salads, or to stir into chicken casseroles. Baked Chicken Breasts couldn’t be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy!